BOLO DE AMENDOA

Ingredientes

Açúcar: 250 gr

Amêndoa: 250 gr

Farinha: 1 colher de sopa

Ovos: 8

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Margarina: q.b.

Farinha: q.b.

Preparação

Bate-se o açúcar com as gemas. Em seguida deita-se alternadamente as amêndoas raladas e as claras batidas em castelo. Juntar uma colher de farinha bem cheia para o bolo não abater.

Vai ao forno numa forma de buraco untada de manteiga e polvilhada com farinha.

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ALMOND CAKE

Ingredients

Sugar: 250gr

Almonds: 250 gr

Flour: 1 tablespoon

Eggs: 8

-

Margarine: as much as is needed

Flour: as much as is needed

Preparation

Reduce to cream the sugar with the yolks. Alternately involve in the previous mixture the whisked egg whites and the grated almonds. Add a well served tablespoon of flour so that the cake doesn’t flatten.

Cook in a tube pan greased with margarine and coated with flour.