BISCOITOS RAIVAS

Ingredientes

Farinha: 300 gr

Açúcar: 120 gr

Manteiga/ margarina: 150 gr

Gemas: 3

Limão: 1 (raspa)

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Margarina: q.b.

Farinha: q.b.

Gemas: q.b.

Água: q.b.

Sal: q.b.

Preparação

Amassa-se tudo e fazem-se pequenas bolas.

Passam-se por gema de ovo (batida com água e uma pitada de sal), salpicam-se com açúcar e vão ao forno num tabuleiro untado de margarina e polvilhado com farinha.

Notas

O forno deve estar pré-aquecido, demoram entre 15 a 20 minutos a cozer. Os bolinhos devem ser colocados no tabuleiro com 2cm de intervalo.

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RAGE BISCUITS

Ingredients

Flour: 300 gr

Sugar: 120 gr

Butter/ margarine: 150 gr

Egg yolks: 3

Lemon: 1 (grated zest)

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Margarine/ butter: as much as is needed

Flour: as much as is needed

Egg yolks: as much as is needed

Water: as much as is needed

Salt: as much as is needed

Preparation

Knead all ingredients and mold small dough balls.

Brush with egg yolk (beaten with water and a pinch of salt), sprinkle with sugar and bake in a baking tray greased with margarine and coated with flour.

Notes

The oven must be preheated, the biscuits will take between 15 to 20 minutes to bake and must be placed at least 2 cm apart from each other.