BOLOS EGÍPCIOS

Ingredientes

Farinha: 8 colheres de sopa (+/- 120 gr)

Açúcar: 3 colheres de sopa (+/- 50 gr)

Margarina: 2 colheres de sopa (+/- 45 gr)

Água: 2 colheres de sopa (+/- 0,03 dl)

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Margarina: q.b.

Farinha: q.b.

Preparação

Amassa-se tudo e fazem-se bolinhos redondos que vão ao forno num tabuleiro untado com manteiga e polvilhado com farinha.

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EGYPTIAN CAKES

Ingredients

Flour: 8 tablespoons (+/- 120 gr)

Sugar: 3 tablespoons (+/- 50 gr)

Margarine: 2 tablespoons (+/- 45 gr)

Milk:2 tablespoons (+/- 0,03 dl)

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Margarine/ butter: as much as is needed

Flour: as much as is needed

Preparation

Knead all the ingredients and bake small round cookies on a baking tray greased with margarine and coated with flour.